Saturday, January 10, 2009

Cheese and Maple Syrup, anyone?



You can't talk about food and Vermont. Without discussing two foods that the "The Green Mountain State are famous for. Vermont produces the most Maple Syrup in the U.S.A. then any other American state. You can find this natural liquid sugar product everywhere in the state. I believe that you can get better prices to purchase, the closer you get to Canada. Compared to the prices in the south, of Vermont. But for god's sake enjoy this gift of nature when you are there. Put in on your pancakes and french toast, and try it in your tea or coffee, instead of using that white powder stuff. Your body will thank you in the end for sure. Maple syrup makes a great souvenir of a Vermont vacation. It also makes a great gift to bring home for friends or relatives.

Say Cheese! Say Cabot Cheese. This historic Vermont creamy has been making high quality dairy products since 1919. They are now famous for there outstanding Cheddar cheese. It comes in many different varieties. All are outstanding! Cabot cheese has won many awards, and also has the honor of being the only U.S. cheese that is imported to England. Make sure and pay the Creamy a visit during your Vermont vacation. It is located at 2878 Main Street Cabot, VT 05647. They offer free samples of this pleasure in life at the visitor center, and offer tours of the factory for a nominal fee.

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